Watermelon is a fan favorite for a sweet and cool summer treat, and July is the best time to indulge! Most people wouldn’t think of putting watermelon in a savory salad, but this simple recipe is a winner!
Ingredients:
- 3 tablespoons olive oil
- 2 teaspoons white balsamic vinegar
- ½ teaspoon kosher salt
- 1 cup diced cucumber
- 3 cups arugula
- 1 cup sliced red onion
- 2 pounds watermelon, cubed
- 4 ounces feta cheese, cut into 1/4-inch cubes
Directions:
Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the cucumber, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.
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