This easy soup is a great way to use up your leftover turkey.
Ingredients
- 1 ½ pounds diced potatoes
- 3 sliced celery ribs
- 3 diced carrots
- 1 medium onion chopped
- 3 garlic cloves minced
- 6 cups low sodium chicken broth
- ¾ tsp black pepper
- ½ tsp poultry seasoning
- 3 cups shredded turkey
- ¼ cup heavy cream
- 1 tsp dried parsley
Head over to The Stay at Home Chef for the complete directions.
Recipe and Photo by: thestayathomechef.com
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