This easy soup is a great way to use up your leftover turkey.
Ingredients
- 1 ½ pounds diced potatoes
- 3 sliced celery ribs
- 3 diced carrots
- 1 medium onion chopped
- 3 garlic cloves minced
- 6 cups low sodium chicken broth
- ¾ tsp black pepper
- ½ tsp poultry seasoning
- 3 cups shredded turkey
- ¼ cup heavy cream
- 1 tsp dried parsley
Head over to The Stay at Home Chef for the complete directions.
Recipe and Photo by: thestayathomechef.com
Heather Irwin, MS, RD, LDN is a licensed registered dietitian and has been practicing nutrition counseling at Bodymetrix Health & Wellness since 2016. While studying at West Virginia University, she discovered her passion for nutrition as well as leading an active lifestyle.She went on to receive her Master of Science Degree from Marywood University with an emphasis in Clinical Nutrition.
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