1/3 cup cooked red quinoa
1/4 tsp. pure vanilla extract
2/3 cup plain low-fat Greek yogurt, divided
1/2 cup mixed fresh or frozen berries
1 Tbsp. chopped toasted nuts
1 tsp. honey
1. In a small bowl stir together cooked red quinoa and 1/4 teaspoon pure vanilla extract. Set aside.
2. Place 1/3 cup Greek yogurt in a pint-size mason jar. Add most of the quinoa, followed by fresh or frozen berries. Add remaining yogurt, quinoa and toasted nuts.
3. Drizzle with honey, cover and refrigerate overnight.
Source: Shape Magazine, March 2017