Haley Kreft, MS, RD, LDN, is a registered dietitian licensed in Pennsylvania and has experience practicing Medical Nutrition Therapy in both the inpatient and outpatient settings. She received her BS degree in Biobehavioral Health from The Pennsylvania State University and her MS degree in Human Nutrition from Drexel University. She completed her Dietetic Internship through Morrison Healthcare, allowing her to complete rotations at Franklin Square Medical Center in Baltimore, MD and Children's National Medical Center in Washington, DC.
Haley has experience working with a wide variety of patients, both in age and nutritional needs. She has spent the bulk of her career working with chronic illnesses including prediabetes, diabetes, hypertension, heart failure, overweight and obesity, fatty liver, chronic kidney disease and kidney failure.
While working at Franklin Square Medical Center treating preterm infants in the Neonatal Intensive Care Unit, she learned her passion for early intervention in order to optimize a lifestyle of health and wellness. Haley specializes in preconception and pregnancy nutrition as well as pediatric nutrition, from first introductions to food through adolescence. She is a member of the Pediatric Nutrition dietetic practice group through the Academy of Nutrition and Dietetics.
Haley is originally from Pittsburgh, PA, now relocated to Pottstown, PA after spending 10 years in Baltimore, MD. She enjoys spending time with her son and husband, cooking, gardening and reading.