Roasted Brussels Sprouts with Fresh Cranberries and Toasted Pecans
Ingredients 28 oz fresh Brussels Sprouts8 oz whole cranberries (fresh)1/2 cup pecans1/4 cup olive oil1 Tbsp pure maple syrup1/2 tsp orange extract (optional) Instructions Preheat oven to 400 degrees. Wash and drain Brussels sprouts and cranberries. Slice Brussels sprouts in half. Add to a large oven safe baking dish with cranberries. Whisk olive oil, maple …
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