What’s your go-to breakfast? Cereal, oatmeal, eggs and bacon? Or maybe you skip breakfast altogether…
Have you ever had ricotta toast?
It’s a simple recipe with lots of variations. It all starts with a slice of bakery fresh bread topped with ricotta cheese and a whole range of toppings options. Check out some ideas below:
- Banana (or really any fruit of choice), walnut, cinnamon, honey
- Soft scrambled eggs, capers, black pepper
- Pears, honey, thyme
- Blackberries, balsamic vinegar, mint
- Blueberries, pistachios, lime zest
- Lemon zest, basil, honey, red pepper flakes
- Avocado, pumpkin seeds, sesame seeds, lemon zest, olive oil
- Roasted tomatoes, rosemary, sea salt
- Radish, green onion, freshly ground black pepper
- Avocado, everything bagel seasoning
Heather Irwin, MS, RD, LDN is a licensed registered dietitian and has been practicing nutrition counseling at Bodymetrix Health & Wellness since 2016. While studying at West Virginia University, she discovered her passion for nutrition as well as leading an active lifestyle.She went on to receive her Master of Science Degree from Marywood University with an emphasis in Clinical Nutrition.
Latest posts by Heather Irwin, MS, RD, LDN (see all)
- How to Practice Intuitive Eating Over the Holidays - November 25, 2022
- The Great Pumpkin - September 28, 2022
- 10 Ideas for Ricotta Toast - August 30, 2022
